Onion, potato, and mixed seasonal vegetables fried in oil

Puri is a bread from Bengali cuisine, made with wheat flour and lentils.

Fried triangular empanada filled with a mixture of spiced vegetables

Beef somusa is a fried empanada, similar to samosa, filled with beef seasoned with spices.

Fried patty from Bengali cuisine, filled with a mixture of vegetables seasoned with spices

Fried patty from Bengali cuisine, filled with cow liver, the liver mixture is seasoned with spices

Sautéed or raw vegetables, wrapped in a thin layer of flour dough

It is made with chicken seasoned with Bangladeshi spices wrapped in a tortilla.

The mixed salad is a combination of fresh vegetables such as lettuce, tomato, onion etc.

Green salad is a combination of fresh vegetables such as lettuce, tomato, cucumber, onion and carrot.

It is a mixed dish with fresh seasonal vegetables, such as lettuce, arugula or spinach and various chopped vegetables, seasoned with vegetable oil and vinegar.

Thickly sliced fresh tomatoes, equally thickly sliced mozzarella cheese and fresh basil

Cucumbers, onion, tomato, chilli, coriander, fresh basil and olive oil

Chicken curry is a chicken dish cooked in a thick, spicy curry-based sauce.

Achari chicken is a dish from Indian cuisine that stands out for its spicy and sweet and sour flavor.

Boneless chicken marinated in soy sauce, chili sauce and black pepper, then cooked with spices

Chicken pieces marinated in spices and yogurt, grilled to perfection for a mild, smoky flavor, then cooked in a medium sauce

Chicken pieces in a creamy and spicy sauce, with a touch of spiciness and a unique flavor. A perfect combination of flavors that will win you over.

Tender chicken marinated in a smooth blend of cream, yogurt and fine spices, then slow-cooked to perfection. A creamy and delicate dish, packed with flavor.

Chicken marinated in a creamy and aromatic butter, with a mixture of yogurt, ginger and garlic, which is slowly cooked until reaching a juicy and flavorful texture.

Delicious roast chicken, marinated with a mixture of herbs and spices, cooked over low heat until perfectly golden on the outside and juicy on the inside.

Beef cooked in a rich curry sauce, with a delicate balance of spices that enhance its flavor

Beef Achari is an Indian/Bengali dish cooked with citrus pickles and is noted for its sweet and sour taste

Beef cooked in a rich spicy sauce, with a delicate balance of spices that enhance its flavor

This dish is a delicious combination of fresh red and green peppers, chopped onions, and a spicy, flavorful sauce. With a medium base, it is perfect for those looking for a tasty but not too filling meal. Enjoy this dish full of fresh ingredients and a touch of spice that will leave you satisfied and wanting more.

Meat cooked over low heat with intense spices, onion and tomato, until it reaches an almost black color and a unique flavor

Tender lamb cooked slowly in a rich curry sauce, infused with a blend of spices that give it a traditional and nuanced flavour.

Lamb achari is an Indian/Bengali dish cooked with citrus pickles and is noted for its sweet and sour taste.

Tender pieces of lamb cooked in a creamy sauce with delicate spices, with a perfect balance between sweet and salty notes. A soft, flavourful and very comforting dish.

Tender pieces of duck bathed in a spicy curry sauce, with an intense and exotic flavour that awakens the senses

Delicious Rui fish cooked in a rich and aromatic curry sauce, with traditional Bangladeshi spices

A Bangladeshi classic, cooked in a rich curry sauce, with a blend of traditional spices that enhance its natural flavour.

Dorada cooked in a rich and aromatic curry sauce, with a perfect blend of spices that enhance the delicate flavour of the fish

Whole fresh Dorada fish, roasted until golden and crispy on the outside, tender and juicy on the inside

Koi fish fried and bathed in a spicy curry sauce, offering a delicious combination of crunchy textures and intense flavor

Small fish cooked in a mixture of spices and herbs, with a vibrant orange colour. A stew full of flavour, ideal to accompany with white rice.

A traditional Bangladeshi dish with small fish cooked in a mixture of spices and herbs, with a vibrant orange colour. Perfect to enjoy with white rice.

Coral or Corvina pieces in a spicy and aromatic curry sauce. Ideal with rice or traditional bread.

Juicy prawns cooked in a creamy, spicy curry sauce, with an exotic touch and full of flavour

Prawns cooked in a smooth creamy sauce of spices, onion and tomato, with a delicate touch of flavour.

Rup Chada fish cooked in a mild curry sauce, with a blend of aromatic spices that enhance its delicate flavour

ILISH (Hilsha) is the national fish of Bangladesh cooked in a rich, spicy curry sauce with a hint of fresh herbs. A traditional and flavourful dish, perfect for lovers of Bengali cuisine.

Exquisite ILISH (HILSA) fish cooked with mustard and Bengali spices, is a dish that is recognized for its intense mustard flavor.

Slices of fresh sea bass cooked in a smooth curry sauce, with a perfect balance of spices and creaminess.

Fried sea bass, crispy on the outside and juicy on the inside, served with a touch of herbs and lemon.

Boal fish cooked in a rich, spicy curry sauce, with a deep flavour and a smooth texture

Chicken marinated in spices and yogurt, cooked to perfection in a tandoor oven, with a smoky and juicy flavor.

Chicken marinated in spices and yogurt, cooked to perfection in a tandoor oven, with a smoky and juicy flavor.

Exquisite crushed chicken, marinated in traditional spices and slowly grilled to achieve an intense flavor and a tender texture

Tender chicken marinated in aromatic spices and roasted in a tandoor oven, offering a smoky and juicy flavor

Delicious chicken pieces marinated in a blend of spices, garlic and lemon, then grilled to perfection for a tender and juicy flavor

Ground chicken meat, marinated with spices and baked in a tandoor oven, achieving a crispy exterior and a tender and juicy interior.

Tender chicken wings, marinated in a special blend of spices and herbs, then cooked until crispy on the outside and juicy on the inside. Perfect to enjoy alone or with your favorite sauce.

Flattened beef fillets, marinated in traditional spices and grilled for deep flavor and juicy texture

Seekh Kebab is minced beef, seasoned with aromatic spices and cooked until juicy.

Tender beef ribs, marinated and slowly roasted, achieving a soft texture and an irresistible smoky flavor.

Delicious lamb ribs, marinated with herbs and spices, roasted to perfection to achieve tender and juicy meat with a unique smoky flavor.

A feast of the best grills on our menu, combining meats and more, cooked to perfection to enjoy a variety of flavors in a single dish.

A tasty stew of chana lentils cooked with traditional spices, creating a dish full of flavour and protein. Ideal to accompany with rice or bread.

A delicious stew of mash lentils cooked with a mixture of aromatic spices, creating a soft and tasty dish, perfect to accompany with rice or bread.

Mug lentils cooked with delicate spices, creating a soft and nutritious stew. A light and tasty dish, perfect to accompany with rice or bread.

A tasty mix of fresh vegetables cooked in a rich masala sauce, creating a dish full of flavour and colour

Paneer cheese in a rich fresh spinach sauce, seasoned with aromatic spices. A creamy and flavourful dish, ideal to eat with naan.

Paneer cheese in a rich, spicy tomato and onion sauce, offering an intense and creamy flavour. Ideal to accompany with naan bread.

Juicy beef or chicken slow-cooked in a creamy, spicy fresh spinach sauce, enhanced with traditional herbs and spices. A perfect fusion of flavour and tradition.

Boiled basmati rice

Aromatic rice cooked with a blend of mild spices, such as cardamom and cumin, which give it a delicious and fragrant flavour. A perfect accompaniment to any dish.

Rice stir-fried with fresh vegetables and spices, creating a combination of irresistible flavours and a perfect texture. Ideal as a side dish or main dish, full of flavour and freshness.

Basmati rice traditionally made with chicken meat and Indian/Bangladeshi seasonings

Basmati rice traditionally made with beef and Indian/Bangladeshi seasonings

Traditional basmati rice made with lamb, with Bangladeshi seasonings

It is a biryani where the meat and rice are cooked together in layers and uncovered, cooked over a very low heat until achieving an exquisite flavor.

Naan is a flatbread made from wheat flour, salt and yeast.

Garlic naan is a type of bread, which is made with flour, salt and garlic, then baked in a tandoor oven.

Soft and fluffy bread filled with melted cheese, baked in the tandoor to perfection for a delicious taste

Sesame naan is a type of bread, which is made with flour, salt and seasoned with sesame then baked in a tandoor oven.

Roti is a traditional Bangladeshi dish, usually eaten with cooked vegetables or curry.

Crispy and soft bread, prepared with a secret blend of spices and herbs, which give it a unique and delicious flavor.

Delicious Bengali dessert, soft and fluffy, made with a base of milk/fresh cheese and sugar, infused with traditional aromas

Smooth and creamy traditional Bangladeshi yogurt

A Bengali/Indian sweet made from rice and milk, slowly cooked with cardamom, sugar and nuts, creating a creamy and delicate dessert, perfect to end any meal.

A soft and delicate dessert with a creamy texture, with a touch of golden caramel that melts in your mouth.

Traditional sweet from Bengali cuisine, made with semolina/carrot, milk and sugar, flavoured with cardamom and dried fruits.

Crispy and golden, the perfect touch to accompany your meal.

Grilled chicken meat, accompanied by fresh ingredients and a special touch of sauce

Juicy grilled beef, served on soft bread with fresh vegetables and a special sauce

Crispy on the outside, juicy on the inside, accompanied by a delicious dipping sauce

Tender pieces of chicken breaded and fried until crispy, perfect to enjoy with your favorite sauce

Juicy pieces of breaded and fried chicken, crispy on the outside and tender on the inside, accompanied by a delicious sauce

Macaroni cooked with aromatic spices and fresh herbs, creating a unique and vibrant Bengali style flavour.

Spaghetti cooked with a blend of Bengali spices and fresh herbs, fusing traditional flavours with a unique and vibrant twist.